feels like sunday lunch home…

a random feast… i must say… started from Filipino national fish called bangus

fried milkfish (daing na bangus), some vegetables (mushroom, laing, etc), green salad with bits of yellow mangoes, chicken adobo, cured pork (tocino), and some vietnamese snacks plus maldivian dessert (much like leche flan).


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s